3 Layers of lemon and poppyseed sponge filled with cream, lemon curd and lemon ombre buttercream icing. Topped with in-season flowers that may vary from time to time.

Contains wheat. This cake can be made gluten free upon request.

Please note that although we are able to make some products with gluten free flour. Due to the nature of our kitchens we cannot eliminate the possibility of cross contamination. We are therefore unable to cater for celiac and nut allergens. For any further allergen enquiries, please use the contact form.